![]() Apples: Go with an extra crunchy variety that isn’t prone to brown too quickly.Spring Mix: This usually contains various leafy greens like spinach, arugula, and radicchio, but you can use any lettuce blend here.Pulled rotisserie chicken would be perfect. Chicken Breast: Cooking a couple of fresh chicken breasts to chop up for chicken salad is super simple, but you can also use leftover chicken.It tastes so much better than pepper that has already been ground. Black Pepper: Use fresh, cracked black pepper if you can.Sugar: You’ll only need a teaspoon of sugar to balance the flavor, but if you’d rather use a natural sweetener, try agave, honey, maple syrup, or stevia here.Without the added ingredients, it delivers the purest, most natural flavor. Apple Cider Vinegar: Use raw, unfiltered, and unpasteurized ACV (like Bragg Organic Apple Cider Vinegar) if possible.Vegetable Oil: Or any neutral mild-tasting oil, like avocado, canola, sunflower, or olive oil.Mayonnaise: Mayo provides a thick, tangy base for the dressing.I’m sure everyone will find this chicken salad with apples, grapes, and walnuts sensational.įor the creamy apple cider vinaigrette dressing: This simple chicken salad with grapes and apples is a must make, especially for those that usually scoff at the idea of fruit and nuts in chicken salad. However, unlike a Waldorf salad, this chicken salad is presented as a chopped salad tossed with salad greens and blue cheese crumbles. This spin on a deconstructed Waldorf chicken salad includes apples, grapes, walnuts, and a creamy mayonnaise based dressing. For instance, this chicken salad with apples showcases apples (and grapes!) with various savory ingredients that work incredibly well together. Apples are often associated with sweet treats like my Caramel Apple Cupcakes and Glazed Apple Cider Donuts, but they’re also excellent incorporated into savory dishes.
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